Frying pan refers to the kitchen equipment that uses the cooking oil as the main raw material to carry out the cooking process of frying food. With novel style, reasonable structure, simple operation, fast heating speed, easy cleaning, etc., it is a widely used kitchen equipment in fast food restaurants, hotels, and catering establishments.
Alias: electric fryer, electromagnetic fryer, single-cylinder single-screen electric fryer, double-cylinder double-screen electric fryer
Stand-alone series The stand-alone series is suitable for spicy pork shredder, fried chicken feet, fast food restaurants, canteens, chain stores, supermarkets, etc., and can fry a variety of fried foods. The main energy sources are electric heating, coal heating, liquefied gas and natural gas. The oil-water mixing technology is adopted to automatically filter the residue, which can extend the oil change interval and greatly reduce the oil cost. The whole machine is made of high-quality stainless steel, with exquisite workmanship and durability. The intelligent digital display temperature controller is convenient and practical. Automatic temperature control, effective separation of inferior oil, safe, easy to clean and convenient to maintain. With over-temperature protection device, you can rest assured to use.
Semi-automatic series The semi-automatic series fryer is mainly suitable for small and medium-sized food factories. It can make most fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, cat ears, shell crisps and other noodle products and puffed foods. The feature is intelligent temperature control, which can realize automatic feeding, automatic mixing and automatic discharging, etc., thereby reducing labor costs and being more convenient and intelligent than the stand-alone series. Energy mainly uses electricity, thermal oil, coal, natural gas, liquefied gas, and external circulation heating. The fried food not only has good color, aroma and taste, but also has a clean and beautiful appearance without black residue. It also increases product output and extends shelf life.
Automatic series It is characterized by continuous production, energy saving, labor saving and more uniform product quality. For energy, electricity, heat transfer oil, coal, natural gas, liquefied gas, and external circulation heating can be selected. Coal-fired fryer
The kerosene-oil-water mixed fryer is suitable for small and medium-sized fried food processing enterprises. It is suitable for frying processing of meat, aquatic products, vegetables, pasta and other products. It is easy to operate with coal as the heating energy. The taste is excellent, the appearance is clean and beautiful; and the product quality is improved, and the shelf life is extended.
The fryer is divided into: electric heating, coal heating, gas heating and other heating methods. It is a smoke-free, multi-functional, oil-water mixed frying equipment. This equipment uses the most selected oil-water mixed frying technology in the world, completely changing the structure of traditional frying equipment and fundamentally solving the traditional type of frying equipment. The disadvantages of the fryer can be used to fry various foods at the same time, without smelling each other. It is multi-purpose. The process uses heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the degree of oxidation of the oil, and inhibit the acid medium from rising. High, automatic filtering and residual inspection during the frying process, automatic temperature control, thereby extending the service life of the frying oil.
1. Clever use of the principle, the oil does not deteriorate, the principle of different specific gravity of oil, water, and animal oil is used. The residues generated during the work are all sunk into the water, and the animal fats are sunk into the lower layer of the vegetable oil, which fundamentally solves the residues in the traditional fryer , Animal fats and oils, repeated frying, causing the oil to become acidified and carbonized, causing deterioration and causing carcinogens.
2. Improve the quality and ensure the health The special process makes the residues and animal fats leave the working layer, and the middle heating effectively controls the convection of the upper and lower oil layers, thereby ensuring the purity of various oil layers. The fried food is not only full of color and fragrance, but also clean and beautiful (no dark spots) Phenomenon), improving product quality and extending shelf life.
3. Save oil for frying, which is good for the environment. This product solves the problem of large oil volatilization caused by overheating and drying of traditional fryer. The oil-water mixing technology makes the water below the oil layer continuously generate a small amount of steam, and penetrates the oil layer to add moisture to the frying oil, so as to prevent the oil from being volatilized. The central heating process can adjust the upper and lower temperature according to the needs. The degree of oxidation of the fried oil inhibits the generation of acid media, thereby extending the service life of the fried oil, reducing waste, saving more than 50% of oil compared with the traditional fryer, and reducing air pollution, allowing the operator to avoid fumigation Suffering.
4. The oil does not smell, and the machine is multi-purpose. The process uses limit control, zone temperature control, and scientifically uses the relationship between the proportion of vegetable oil and animal oil, so that the animal oil leached from fried foods naturally sinks into the lower layer of vegetable oil, so that the upper and middle working oil is always maintained. Pure, can fry all kinds of foods at the same time, without smelling each other, multi-purpose one machine can increase your variety.
Applicable products are: nuts such as broad beans, green beans, peanuts; puffed foods such as rice crackers, potato chips; noodles such as rice noodles, cat ears, shaqima, twists; meat products such as meat pieces, chicken legs; And other aquatic products; soy products such as dried tofu, tofu and so on.