The beer machine is mainly composed of: pulverizer, saccharification boiler, filter tank, sedimentation tank, plate heat exchanger, fermentation tank, wine sales column, refrigerator, refrigerant box, control cabinet, etc.
Beer machine fermentation process is mainly low temperature fermentation. The beer machine is responsible for providing technical support, and some of the raw materials required during the brewing process can be provided.
The beer machine is mainly used to produce fresh beer. Its production process is: malt crushing → saccharification → wort filtration → boiling → wort precipitation → fermentation → wine storage → wine sales.
There are three main differences between fresh beer and ordinary beer: ① raw materials, the production of fresh beer uses whole malt, and ordinary beer will add auxiliary materials such as rice, starch and so on. ② Technology, fresh beer without filtering and high temperature sterilization, maintaining the original taste and nutrition of the beer. ③ ingredients, fresh beer must contain active yeast to be called fresh beer, ordinary beer does not.