The baking machine is a professional baking equipment with a working temperature range of room temperature to 110 ° C or room temperature to 250 ° C.
Operating temperature range: room temperature to 110 ℃ or room temperature to 250 ℃。
Protection device: over-temperature alarm, lack of phase power failure, PID self-tuning, humidity control
Roasting of meat products: roast chicken, roast duck, roast goose, roast suckling pig, kebab, dried kebab, roast duck neck, roast sausage, roast rabbit, roast ham, grilled steak, roast chicken steak, grilled fish fillet, grilled fish steak, Grilled meat slices, stick chicken, chicken fillet, beef burger, bacon and pet food.
Fruit and vegetable products baking: tomatoes, beans, peanuts, radishes, cucumbers, peppers, agaric and other rehydrated vegetables and a variety of fruits.
Chinese medicinal materials baking: fruit medicinal materials, animal medicinal materials, seed medicinal materials, root, stem medicinal materials, flower medicinal materials, whole grass medicinal materials, skin medicinal materials, fungal medicinal materials.
Other industrial uses: tobacco leaf baking, soft-ceramic baking, drying and aging of electrical and electronic products, instrumentation, materials, semiconductors and other production enterprises drying, flammable and explosive materials, baking and heat treatment.